The Curiosities September 24 2011
Patti Robinson and Preety Mudhar two bakers who have gained valuable experience throughout Toronto's food scene. With their combined
baking experience and their desire to create interesting and interactive food come and join us tomorrow for our first Curiosities event at Chasse Gardée.


This weeks menu includes quince curd meringue, red fife maple pecan tarts, apple fritters with rum glaze, hazelnut shortbreads and pate du fruit !!!!!


The girls will be in the store with baked goods for sale once a month, start your fall off with a tasty treat